About the Menu

Butch’s Dry Dock offers a menu that thoughtfully balances refined flavors with approachable comfort. You’ll find a variety of thoughtfully prepared dishes, ranging from hearty grilled steaks and delicate seafood entrées to fresh salads and distinctive small plates designed for sharing. The menu subtly blends coastal influences with contemporary American fare, making it a natural fit for casual dinners or more leisurely meals where good conversation and relaxed vibes take center stage.

Enjoy flavorful options like the hanger steak or teriyaki salmon when you're settling in for a satisfying dinner. For lighter moments, starters such as garlic frites or crab cakes pair well with craft cocktails or a carefully selected glass of wine, creating an ideal backdrop for unwinding after the day. Seasonal salads and sides with fresh ingredients offer a welcome balance, reflecting the local harvest and seasonal variety.

The drink selection complements the food with a thoughtful range of cocktails and wines, from classic martinis to more unique choices like a jungle bird. These drinks enhance the atmosphere, encouraging a slow-paced and comfortable dining experience. Whether visiting for a casual night out or a special occasion, the menu’s blend of flavors and textures supports a warm, inviting setting where meals feel both deliberate and unhurried.

Business Menu

STARTERS
PRIME TARTARE
US$21.00
FLATBREAD
US$16.00
SEARED SCALLOPS
US$20.00
LA BELLE FARMS FOIE GRAS
US$21.00
GARLIC FRITES
US$10.00
WARM SOURDOUGH
US$11.00
TRUFFLE CAULIFLOWER
US$15.00
Moules Marinières
US$24.00
SOUPS & SALADS
LOCAL GREENS
US$9.00
BLACK GARLIC CAESAR SALAD
US$9.00
FENNEL & CITRUS SALAD
US$14.00
GREEN GODDESS SALAD
US$17.00
BEET & BURRATA
US$17.00
Soup du Jour
US$9.00
Shaved Brussels Salad
US$15.00
ENTRÉES
VERLASSO SALMON
US$37.00
CHILI FISH
US$35.00
CHARRED SWEET CORN RISOTTO
US$28.00
BURRATA CHICKEN
US$32.00
DOUBLE BONE-IN PORK CHOP
US$39.00
GRILLED HANGER STEAK
US$37.00
ROASTED CAULIFLOWER STEAK
US$29.00
BISTRO BURGER
US$20.00
GNOCCHI & SCALLOPS
US$37.00
FILET MIGNON
US$55.00
HAWAIIAN WAHOO
US$38.00
DUCK À L’ORANGE
US$39.00
Pork Osso Buco
US$38.00